Fresh Irish Flag Clementine Cucumber Salad for Vibrant Lunches

Enjoy a fresh Irish Flag Clementine Cucumber Salad, a colorful and delicious addition to any meal.

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Prep Time 15

Total Time 15

Servings: 4 servings

Course: Salads

Cuisine: Irish

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Greens

4 cups Clean Greens A mix of lettuce, arugula, or spinach

For the Salad

3 cups Clementines Peeled and sliced
2 mini Cucumbers Sliced into rounds
0.5 cups Salted, Roasted Pistachios Or substitute with almonds or pecans
1 medium Avocado Sliced
0.5 medium White Onion Sliced thinly

For the Dressing

2-3 tablespoons Honey White Balsamic Dressing Mix all ingredients in a jar

Equipment

Large bowl
Small jar
Knife
Cutting Board

Method

Step-by-Step Instructions

Prepare the Greens: Wash and dry your greens, then tear or chop them into bite-sized pieces and arrange in a large bowl.
Layer the Ingredients: Slice clementines, mini cucumbers, and white onion, then layer over the greens, topping with sliced avocado.
Dress the Salad: Mix dressing in a small jar, drizzle over salad, and gently toss.
Finish with Toppings: Sprinkle crumbled goat cheese and pistachios, then season with black pepper before serving.

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 2gMonounsaturated Fat: 10gSodium: 150mgPotassium: 400mgFiber: 4gSugar: 5gVitamin A: 20IUVitamin C: 60mgCalcium: 4mgIron: 6mg

Notes

Best enjoyed fresh, store leftovers in an airtight container for up to 1 day, keeping the dressing separate.

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