Go Back
–+ servings
Foolproof Basque Cheesecake

Foolproof Basque Cheesecake: Luxuriously Creamy Delight

This Foolproof Basque Cheesecake features a luxuriously creamy texture and a caramelized top, making it an indulgent dessert for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 5 minutes
Chill Time 4 hours
Total Time 5 hours 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Spanish
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 24 ounces cream cheese Do not use spreadable cream cheese for best texture.
  • 1 cup sugar Plain sugar is best for flavor.
  • 1/2 cup heavy cream Helps achieve a smooth batter.
  • 6 large eggs Essential for structure.
  • 1 teaspoon vanilla extract Optional, adds flavor depth.
  • 1 tablespoon all-purpose flour Substitute with gluten-free flour if needed.
Optional Serving Toppings
  • 1 cup fresh strawberries For a refreshing contrast.
  • 1 cup chocolate drizzle Perfect for chocolate lovers.
  • 1 tablespoon citrus zest Adds a tangy twist.

Equipment

  • 9-inch springform pan
  • Food Processor

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) and prepare a 9-inch springform pan by lining it with parchment paper.
  2. In a food processor, blend 24 ounces of cream cheese and 1 cup of sugar until silky smooth, about 2-3 minutes. Add 1/2 cup of heavy cream and mix until just combined.
  3. Incorporate 6 large eggs into the mixture all at once and blend until fully incorporated, about 1 minute.
  4. Add the remaining 1/2 cup of heavy cream, a splash of vanilla extract, and a pinch of salt. Blend until combined, about 30 seconds.
  5. Whisk 1 tablespoon of all-purpose flour in a separate bowl, then gradually stir in 1 cup of the cheesecake batter to create a smooth paste.
  6. Fold the flour mixture back into the main batter gently, then pour into the prepared springform pan. Tap to release any air bubbles.
  7. Bake for 60-65 minutes or until the top is deep golden and the center is jiggly. Remove from oven and cool at room temperature.
  8. After an hour, transfer to the refrigerator to chill for at least 4 hours or overnight.

Nutrition

Serving: 1sliceCalories: 400kcalCarbohydrates: 30gProtein: 5gFat: 30gSaturated Fat: 18gCholesterol: 120mgSodium: 250mgPotassium: 140mgSugar: 25gVitamin A: 800IUCalcium: 70mgIron: 0.5mg

Notes

Avoid over-mixing and ensure to chill the cheesecake overnight for the best flavor and texture.

Tried this recipe?

Let us know how it was!