Go Back
–+ servings
Hawaiian Rolls

Fluffy Hawaiian Rolls Your New Favorite Homemade Treat

Experience the joy of homemade Hawaiian Rolls with a delightful fluffiness and delicious flavor, perfect for any meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Rising Time 1 hour
Total Time 1 hour 45 minutes
Servings: 12 rolls
Course: Snacks
Cuisine: Hawaiian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups Caputo Fioreglut Gluten Free Flour / King Arthur Flour All-Purpose Gluten Free Flour The backbone of your rolls.
  • 1/2 cup Light Brown Sugar Provides sweetness and moisture.
  • 1/2 cup White Rice Flour Offers additional stability.
  • 1/4 cup Cornstarch Lightens the flour blend.
  • 1 teaspoon Xanthan Gum Essential for binding.
  • 2 teaspoons Instant Yeast Your secret to fluffy rise.
  • 1 teaspoon Salt Brings out the flavors.
For the Wet Ingredients
  • 1 cup Milk / Pineapple Juice (optional) Adds moisture.
  • 1/4 cup Butter Enriches flavor; use vegan butter for dairy-free.
  • 2 large Eggs Contribute richness.
For Topping
  • 2 tablespoons Melted Butter Adds flavor and gloss.

Equipment

  • Stand mixer
  • Cake pan
  • whisk
  • Microwave
  • Wire Rack

Method
 

Step-by-Step Instructions
  1. Whisk the dry ingredients together in a stand mixer until blended.
  2. Microwave milk and butter until melted, between 120°F and 130°F.
  3. Combine wet and dry ingredients, adding eggs one at a time, mixing until a smooth dough forms.
  4. Shape the dough into 12 equal balls and place them in a greased pan close together.
  5. Cover and let the dough rise for about 1 hour in a warm area.
  6. Preheat the oven to 350°F.
  7. Brush tops with melted butter and bake for 20 to 30 minutes until golden brown.
  8. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 25gProtein: 3gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 5gVitamin A: 5IUCalcium: 2mgIron: 4mg

Notes

These rolls can be served warm and work great as sliders or a side for various dishes.

Tried this recipe?

Let us know how it was!