Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Drain the cottage cheese in a fine mesh sieve, then blend until smooth.
- Whip the egg whites with cream of tartar until stiff peaks form, about 3-5 minutes.
- Whisk together egg yolks, cottage cheese, vanilla extract, lemon zest, sweetener, and cornstarch until combined.
- Gently fold the egg yolk mixture into the whipped egg whites.
- Carefully incorporate the blueberries into the batter.
- Scoop batter onto the baking sheet, lightly flattening each mound.
- Bake for 25-30 minutes until tops are golden brown.
- Cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
Notes
For best results, ensure your equipment is clean and dry and handle the mixtures gently to maintain airiness.
