Go Back
–+ servings
Baked Raspberry Donuts

Fluffy Baked Raspberry Donuts with Bright Glaze Bliss

Delight in these Baked Raspberry Donuts, a fluffy treat topped with a vibrant glaze, perfect for breakfast or brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 2 cups all-purpose flour Can substitute with gluten-free blend
  • 2 tsps baking powder Ensure it's fresh
  • 1 tsp baking soda Balances acidity
  • 1/2 tsp salt Enhances flavor
  • 1 tsp ground cinnamon Optional
  • 1 cup sugar Adjust based on raspberry tartness
  • 2 large eggs Can use flax eggs for vegan option
  • 1 cup milk Substitute with almond or oat milk if desired
  • 1/2 cup unsalted butter Melted; coconut oil can be dairy-free substitute
  • 1 tsp vanilla extract Ensure it's pure
  • 1 cup fresh or frozen raspberries Dust frozen berries with flour
For the Glaze
  • 1 cup powdered sugar For glaze thickness
  • 1/2 cup fresh raspberries For glaze flavor
  • 2 tbsp milk To thin the glaze
  • 1 tsp vanilla extract Enhances glaze flavor

Equipment

  • Donut pan
  • blender
  • Mixing Bowls
  • Wire Rack

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a donut pan with non-stick spray or melted butter.
  2. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and ground cinnamon.
  3. In a large bowl, mix eggs, milk, melted butter, and vanilla extract until combined.
  4. Gradually fold dry ingredients into the wet mixture, then gently combine with raspberries.
  5. Fill each donut mold about three-quarters full with the batter.
  6. Bake for 15-20 minutes and check for doneness with a toothpick.
  7. Let the donuts cool for about 5 minutes on a wire rack before transferring to cool completely.
  8. Prepare the glaze by pureeing raspberries, straining, and mixing with powdered sugar and milk.
  9. Dip the cooled donuts into the glaze and allow to set for at least 10 minutes.

Nutrition

Serving: 1donutCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 8gSaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 15mgCalcium: 2mgIron: 4mg

Notes

These donuts can be customized with other berries, and for extra indulgence, serve with whipped cream or lemon curd.

Tried this recipe?

Let us know how it was!