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Fluffiest Yogurt Cloud Cake

Fluffiest Yogurt Cloud Cake – Decadence that’s Guilt-Free

The Fluffiest Yogurt Cloud Cake is a light and health-conscious dessert that is both indulgent and versatile, perfect for various dietary needs.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 1 cup all-purpose flour Can substitute with gluten-free flour
  • 3/4 cup granulated sugar Can use stevia or monk fruit for lower calorie option
  • 1 tablespoon baking powder
  • 1 pinch salt
  • 4 large egg whites Whip to stiff peaks
  • 1 cup plain yogurt Can substitute with coconut yogurt for dairy-free option
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest Can substitute with orange or lime zest
For Greasing the Pan
  • butter or cooking spray Use to grease the cake pan

Equipment

  • electric mixer
  • Mixing Bowls
  • 8-inch round cake pan
  • whisk
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. In a mixing bowl, combine 1 cup of all-purpose flour, 3/4 cup of granulated sugar, 1 tablespoon of baking powder, and a pinch of salt.
  3. In a separate bowl, beat 4 egg whites until they form stiff peaks.
  4. Mix 1 cup of plain yogurt, 1 teaspoon of vanilla extract, and the zest of one lemon in another bowl.
  5. Gently fold the yogurt mixture into the dry ingredients, then fold in the whipped egg whites.
  6. Pour the batter into the prepared cake pan and smooth the top.
  7. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
  8. Let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  9. Slice and serve, optionally dusting with powdered sugar or garnishing with berries.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 22gProtein: 5gFat: 5gSaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 10gVitamin A: 2IUVitamin C: 1mgCalcium: 5mgIron: 6mg

Notes

Ensure egg whites are whipped to stiff peaks for the best texture. Allow the cake to cool before slicing for optimal structure.

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