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Roasted Potato Salad

Flavorful Roasted Potato Salad with Crunchy Pistachios

Enjoy this delightful Roasted Potato Salad with crunchy pistachios that's gluten-free and vegan, perfect for gatherings.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 pounds Gold Potatoes Any potato type can be used.
  • 4 stalks Green Onions Can substitute with chives or shallots.
  • 1 medium Cucumber Radishes can be used as a substitute.
  • 1 cup Salted Shelled Pistachios Almonds or walnuts can be used as alternatives.
For the Dressing
  • 1 cup Mayonnaise Vegan mayo can be used for a vegan version.
  • 2 tablespoons Brown Mustard Dijon mustard is a suitable alternative.
  • 2 cloves Garlic Can be substituted with garlic powder.
  • 2 tablespoons Lemon Juice Vinegar can be used for a different flavor.
  • 1 tablespoon Maple Syrup Honey or agave nectar can be substituted.
  • 1 teaspoon Salt Adjust according to taste.
  • 0.5 teaspoon Pepper Adjust according to taste.
  • 0.25 teaspoon Red Chili Flakes Optional for added heat.

Equipment

  • Oven
  • baking sheet
  • mixing bowl
  • whisk

Method
 

Preparation Steps
  1. Preheat the Oven to 425°F (220°C). Prepare a baking sheet lined with parchment paper.
  2. Cut gold potatoes into quarters and roast them for 35 to 40 minutes.
  3. Combine chopped green onions, diced cucumber, and shelled pistachios in a mixing bowl.
  4. Whisk together mayonnaise, brown mustard, garlic, lemon juice, maple syrup, salt, pepper, and red chili flakes in another bowl.
  5. Add roasted potatoes to the dressing and toss until well coated.
  6. Fold in mixed vegetables with dressed potatoes gently.
  7. Serve warm immediately or refrigerate for 30 minutes before serving if you prefer a chilled salad.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 30gProtein: 6gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 7gSodium: 450mgPotassium: 500mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 50mgIron: 1mg

Notes

Storage: Refrigerate in an airtight container for up to 3 days; freeze for up to 1 month without dressing.

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