Season the chicken breasts with salt and pepper on both sides. In a bowl, whisk together honey, lime juice, lime zest, and minced garlic. Heat a tablespoon of oil in a skillet over medium heat, then add the chicken and cook for 6-7 minutes per side until golden brown and cooked through.

In the last 2 minutes of cooking, brush the honey-lime glaze over the chicken to caramelize. Remove from skillet and let rest on a cutting board for 5 minutes.

Combine cooked rice with chopped cilantro, a splash of lime juice, and a pinch of salt in a bowl. Set aside to cool slightly.

Slice avocados in half, remove pits, and scoop out the flesh. Cut into thin slices and toss with lime juice, salt, and pepper.

Use a mold to stack layers starting with rice, followed by avocado slices, and topped with chicken. Drizzle remaining glaze around the plate to serve.

Serve and enjoy the stunning layered creation.