Go Back
–+ servings
Egg and Cheese Toasts

Egg and Cheese Toasts: Your New Favorite Homemade Snack

Egg and Cheese Toasts are a quick, customizable, and delicious snack perfect for breakfast.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2 toasts
Course: Breakfast
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Toast Base
  • 2 slices Sliced Bread Hearty options like sourdough or whole wheat.
For the Egg Mixture
  • 1 large Egg Provides richness and protein.
  • 0.5 cup Grated Cheese Opt for cheddar or pepper jack.
  • 1 teaspoon Fresh Herbs Optional, finely chopped.
  • Salt To taste.
  • Black Pepper To taste.
  • 1 pinch Cayenne Pepper Optional for a bit of heat.

Equipment

  • toaster oven

Method
 

Step‑by‑Step Instructions for Egg and Cheese Toasts
  1. Preheat your toaster oven to 400°F (200°C) and prepare the bread.
  2. In a bowl, whisk the egg and fold in cheese, herbs, salt, black pepper, and cayenne.
  3. Spread the cheesy egg mixture generously on the toasted bread.
  4. Bake the toasts in the toaster oven for approximately 10-12 minutes until golden.
  5. Serve warm with optional salad or soup.

Nutrition

Serving: 1toastCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 185mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 1mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed fresh out of the oven for optimum taste and texture.

Tried this recipe?

Let us know how it was!