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–+ servings
Easy Tomato Chutney

Easy Tomato Chutney Recipe for a Flavorful Homemade Twist

A quick and easy Easy Tomato Chutney recipe packed with bold flavors, perfect for sandwiches and cheese platters.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 15 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Sauces
Cuisine: Vegan
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chutney
  • 2 medium Red Onions Adds sweetness and depth; yellow onions can be a milder substitute.
  • 4 medium Tomatoes Use overripe tomatoes for the best flavor.
  • 1 medium Red Chili Adjust the amount to control spice levels.
  • 1/2 cup Red Wine Vinegar Apple cider vinegar works as a great alternative.
  • 1 cup Brown Sugar Can be adjusted according to taste.
Storage
  • 2 jars Sterilized Jars Make sure they're properly cleaned before use.

Equipment

  • Medium-sized pot
  • Cutting Board
  • Knife

Method
 

Step-by-Step Instructions for Easy Tomato Chutney
  1. Start by dicing the red onions finely. Chop the overripe tomatoes into small chunks and slice the red chili.
  2. In a medium-sized pot, heat a splash of olive oil over medium heat. Add the diced onions and sauté for about 5-7 minutes until soft.
  3. Once the onions are soft, add the chopped tomatoes and sliced red chili. Cook for around 10-15 minutes.
  4. Stir in the red wine vinegar and brown sugar. Let the mixture simmer gently for another 20-30 minutes.
  5. Taste for seasoning and adjust sweetness or salt as needed.
  6. Allow the chutney to cool for about 15 minutes before transferring to sterilized jars.

Nutrition

Serving: 1tablespoonCalories: 50kcalCarbohydrates: 12gSodium: 5mgPotassium: 100mgFiber: 1gSugar: 8gVitamin A: 500IUVitamin C: 10mgCalcium: 15mgIron: 0.5mg

Notes

Use fresh, overripe tomatoes for best flavor. Adjust spice levels and avoid burning by stirring occasionally.

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