Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C). Prepare your muffin tin with liners or grease.
- Blend all ingredients except for the blueberries until smooth for about 60-90 seconds.
- Gently fold in half of the blueberries.
- Portion the mixture into the muffin tin, filling each cavity three-quarters full and topping with remaining blueberries.
- Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Allow muffins to cool in the tin for 5 minutes, then transfer to a wire rack.
- Store in an airtight container at room temperature for up to 4 days or freeze for up to 6 months.
Nutrition
Notes
These muffins can be adjusted with different berries or sweeteners according to taste.
