Easy Italian Pinwheel Sandwiches for Flavorful Gatherings

These Italian Pinwheel Sandwiches are vibrant and customizable, perfect for gatherings and a delicious alternative to fast food.

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Prep Time 30

Chilling Time 30

Total Time 1

Servings: 8 pinwheels

Course: Appetizers

Cuisine: Italian

Calories: 190

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cream Cheese Spread

8 ounces cream cheese softened for easy mixing
2 tablespoons mayonnaise opt for high-quality mayo
1 tablespoon olive oil
1 teaspoon red wine vinegar
1 teaspoon dried oregano fresh oregano can be used
1 teaspoon dried basil fresh basil recommended

For the Pinwheels

3 pieces burrito-size flour tortillas
1 cup romaine lettuce shredded
0.5 pieces sweet onion thinly sliced
1-2 pieces Roma tomatoes thinly sliced
4 ounces salami sliced
4 ounces capocollo sliced
4 ounces ham sliced

Equipment

mixing bowl
spatula
Serrated knife
Toothpicks

Method

Preparation Steps

In a medium bowl, combine cream cheese, mayonnaise, olive oil, red wine vinegar, oregano, and basil. Blend until smooth.
Spread the cream cheese mixture evenly over each tortilla.
Sprinkle shredded romaine lettuce over the cream cheese spread.
Distribute thinly sliced onion and tomato pieces over the lettuce.
Layer salami, capocollo, and ham evenly on top.
Tightly roll each tortilla from one end to the other to create a log shape.
Secure each rolled tortilla with toothpicks and slice into 1-inch pinwheels.

Nutrition

Serving: 1pinwheelCalories: 190kcalCarbohydrates: 15gProtein: 9gFat: 11gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

For best results, refrigerate the assembled pinwheels for about 30 minutes before slicing. Use fresh ingredients for a vibrant flavor.

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