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–+ servings
Debbie Christmas Tree Cake Truffles

Easy Debbie Christmas Tree Cake Truffles for a Festive Treat

Delightful Debbie Christmas Tree Cake Truffles are a nostalgic, no-bake treat perfect for festive gatherings.
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Mixture
  • 1 package Little Debbie Christmas Tree Cakes Provides the signature flavor
  • 8 oz Cream Cheese Ensure it's softened for easy blending
For the Coating
  • 12 oz White Chocolate or Almond Bark Enrobes the truffles for a sweet finish
  • 1 tsp Red Food Coloring For festive decoration
For the Decoration
  • 1 cup Green Sanding Sugar For a charming Christmas tree aesthetic

Equipment

  • mixing bowl
  • baking sheet
  • Parchment Paper
  • Microwave-safe bowl or double boiler
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. Line a baking sheet with parchment paper.
  2. Crumble Little Debbie Christmas Tree Cakes into a large mixing bowl.
  3. Add softened cream cheese and beat until fully combined.
  4. Form tablespoon-sized balls of the mixture and place on the baking sheet.
  5. Freeze the baking sheet for about 30 minutes.
  6. Melt the white chocolate or almond bark until smooth.
  7. Dip each truffle into the melted chocolate, allowing excess to drip off.
  8. Drizzle red food coloring and sprinkle with green sanding sugar.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 50mgPotassium: 50mgFiber: 1gSugar: 12gCalcium: 2mgIron: 2mg

Notes

Store truffles in an airtight container in the refrigerator for up to 5-7 days or freeze for 3-6 months.

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