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Easy Classic Meatloaf

Easy Classic Meatloaf Recipe for Nostalgic Comfort Cooking

Easy Classic Meatloaf is a comforting dish that satisfies your cravings for delicious comfort food.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 10 minutes
Total Time 1 hour 20 minutes
Servings: 6 slices
Course: Dinner
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 2 pounds lean ground beef 90% lean preferred
  • 1 cup breadcrumbs plain or seasoned
  • 1 large onion chopped
  • 1/2 cup milk non-dairy milk can be used
  • 1 large egg or flax egg for vegan option
  • 1 cup ketchup for glaze and mix
  • 2 tablespoons Worcestershire sauce or soy sauce
  • 1/4 cup parsley fresh or dried
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
For the Glaze
  • 1/2 cup ketchup for glaze
  • 2 tablespoons brown sugar
  • 1 tablespoon apple cider vinegar or lemon juice

Equipment

  • loaf pan
  • mixing bowl
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a loaf pan by greasing or lining it with parchment paper.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, beaten egg, ketchup, Worcestershire sauce, parsley, salt, and pepper. Mix thoroughly for 2-3 minutes.
  3. Transfer the mixture into the prepared loaf pan and shape it evenly, flattening the top.
  4. In a small bowl, mix together the ketchup, brown sugar, and apple cider vinegar until smooth. Spread the glaze evenly over the top of the meatloaf.
  5. Bake the meatloaf uncovered for 55 minutes or until it reaches an internal temperature of 160°F (71°C).
  6. Let the meatloaf rest in the pan for 8-10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 24gProtein: 22gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 600mgPotassium: 400mgFiber: 1gSugar: 3gVitamin A: 10IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Leftovers can be stored in an airtight container for 3-4 days and are great cold in sandwiches.

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