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Apple Turnovers

Easy Apple Turnovers: Quick, Flaky Treats for Your Cravings

These Easy Apple Turnovers are a must-try for anyone seeking a quick, flaky dessert with fresh apple filling.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 turnovers
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling
  • 5 medium Apples Granny Smith adds an extra zing!
  • 1 cup Sugar Use brown sugar for richer flavor.
Pastry
  • 1 lb Puff Pastry Store-bought offers ultimate convenience.
  • 1 Egg For egg wash.

Equipment

  • Oven
  • baking sheet
  • Parchment Paper
  • Knife
  • Rolling Pin
  • mixing bowl

Method
 

Preparation Steps
  1. Peel and slice apples into 8–10 thin pieces and set aside.
  2. Roll out puff pastry until 1/8-inch thick and cut into 8 equal squares.
  3. Place 4–5 apple slices in the center of each pastry square and sprinkle with sugar.
  4. Fold pastry square over the filling to form a triangle and seal the edges.
  5. Whisk the egg and coat the tops of each turnover as an egg wash.
  6. Preheat oven to 415°F (210°C) and bake for about 15 minutes until golden brown.

Nutrition

Serving: 1turnoverCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 14gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 150mgPotassium: 100mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 5mgCalcium: 15mgIron: 1mg

Notes

Use a mix of sweet and tart apples for the best flavor. Ensure puff pastry is chilled before rolling out.

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