Easter Fluff Salad: A Whimsical No-Bake Delight for All!

Easter Fluff Salad is a delightful no-bake treat that combines creamy whipped topping with a vibrant medley of fruits, perfect for springtime gatherings.

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Prep Time 15

Chill Time 2

Total Time 2 15

Servings: 8 servings

Course: Desserts

Cuisine: American

Calories: 200

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

2 cups whipped topping
1 package dry instant vanilla pudding mix

For the Fruit Medley

1 can well-drained crushed pineapple
1 can drained mandarin oranges
1 cup pastel mini marshmallows

Optional Add-Ins

0.5 cup shredded coconut omit for nut-free version
0.5 cup chopped pecans or walnuts omit for nut-free version

Garnishes

to taste sweetened flaked coconut for garnish
to taste pastel sprinkles or Easter M&Ms for garnish

Equipment

Large Mixing Bowl
spatula
Plastic wrap

Method

Step-by-Step Instructions

In a large mixing bowl, combine 2 cups of whipped topping and 1 package of dry instant vanilla pudding mix. Mix until smooth and well-combined.
Gently fold in 1 can of well-drained crushed pineapple and 1 can of drained mandarin oranges into the whipped topping mixture.
Mix in 1 cup of pastel mini marshmallows and 0.5 cup of shredded coconut if desired.
Fold in 0.5 cup of chopped pecans or walnuts, if using.
Cover with plastic wrap and refrigerate for at least 2-3 hours.
Garnish with sweetened flaked coconut and pastel sprinkles or Easter M&Ms before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 9gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 20gVitamin A: 300IUVitamin C: 15mgCalcium: 30mgIron: 0.5mg

Notes

Ensure all fruit is thoroughly drained before mixing. Chill for optimal flavor and texture. Serve in individual cups for a delightful presentation.

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