Go Back
–+ servings
Easter Egg Cheesecake Jars

Easter Egg Cheesecake Jars: A Bright No-Bake Spring Treat

Celebrate spring with vibrant Easter Egg Cheesecake Jars, a no-bake dessert that combines creamy cheesecake with a buttery crust.
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 2 hours
Total Time 2 hours 20 minutes
Servings: 6 jars
Course: Desserts
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Crackers Crushed
  • 2 tablespoons Granulated Sugar Ensure well mixed
  • 5 tablespoons Unsalted Butter Must be melted
For the Cheesecake Filling
  • 8 ounces Cream Cheese Room temperature
  • 1/2 cup Powdered Sugar
  • 1 teaspoon Vanilla Extract
  • 1 cup Heavy Cream Whipped to stiff peaks
  • 3 drops Pink Gel Food Coloring Optional for coloring
For the Toppings
  • 1 cup Whipped Cream For topping
  • 1/2 cup Pastel Candy Eggs Decorative
  • 1/4 cup Rainbow or Pastel Sprinkles For finishing touch

Equipment

  • mixing bowl
  • electric mixer
  • Piping Bag
  • handheld mixer

Method
 

Preparation Instructions
  1. Prepare the crust: Combine crushed graham crackers, granulated sugar, and melted butter until it resembles damp sand. Pack into the bottom of jars.
  2. Make the cheesecake filling: Beat cream cheese until smooth. Gradually add powdered sugar and vanilla extract, mixing until well combined.
  3. Whip the cream: Whip heavy cream until stiff peaks form. Gently fold into the cheesecake mixture.
  4. Color the cheesecake (optional): Divide the mixture into bowls, add food coloring to one, and mix.
  5. Assemble the jars: Layer pink cheesecake followed by plain cheesecake, filling jars nearly full.
  6. Top and chill: Pipe whipped cream on top, decorate with candy eggs and sprinkles. Refrigerate for at least 2 hours.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 30gProtein: 3gFat: 25gSaturated Fat: 15gCholesterol: 70mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 50mgIron: 0.5mg

Notes

Ensure to chill for at least 2 hours for best texture. Use a piping bag for defining layers.

Tried this recipe?

Let us know how it was!