Ingredients
Equipment
Method
Preparation Steps
- Cream together unsalted butter and granulated sugar until light and fluffy.
- Add the room temperature egg and vanilla extract, mix until combined.
- Sift in all-purpose flour, baking soda, and salt. Fold until a soft dough forms.
- Cover the bowl with plastic wrap and chill in the refrigerator for 10–15 minutes.
- Combine sugar and ground cinnamon for the coating in a shallow bowl.
- Preheat oven to 350°F (175°C), scoop dough and roll into balls, coat in cinnamon sugar, and place on baking sheet.
- Bake for 9–11 minutes until edges are golden brown and centers are soft.
- Melt butter in a saucepan; whisk in dulce de leche until smooth.
- Spread dulce de leche filling onto one cookie side and sandwich with another.
- Let the cookies rest for about 1 hour before serving.
Nutrition
Notes
These cookies are perfect for gatherings and can be adjusted with different fillings or spices for variety.
