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VANILLA CINNAMON BUTTERMILK PANCAKES

Delightfully Fluffy Vanilla Cinnamon Buttermilk Pancakes

Enjoy these delightful Vanilla Cinnamon Buttermilk Pancakes, a quick breakfast option that will warm your mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pancake Batter
  • 1 cup all-purpose flour or gluten-free flour blend
  • 2 tablespoons sugar or brown sugar for caramelized flavor
  • 1 tablespoon baking powder ensure it's fresh
  • 1 teaspoon baking soda do not substitute with baking powder
  • 1 teaspoon ground cinnamon add more for bold taste
  • 1/2 teaspoon salt balances overall flavor
  • 1 cup buttermilk or milk mixed with lemon juice or vinegar
  • 1 large egg binds ingredients
  • 1/4 cup melted butter or oil for dairy-free option
  • 1 teaspoon vanilla extract real vanilla yields best results
Optional Toppings
  • maple syrup warm for indulgent touch
  • whipped cream enhances dessert-like qualities
  • fresh fruit berries or sliced bananas
  • nuts like pecans or walnuts, lightly toasted

Equipment

  • mixing bowl
  • whisk
  • Nonstick skillet
  • spatula

Method
 

Cooking Instructions
  1. In a large mixing bowl, combine the all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, and salt. Whisk until fully incorporated.
  2. In a separate bowl, whisk together the buttermilk, egg, melted butter, and vanilla extract until well combined.
  3. Gradually pour the wet mixture into the dry ingredients, gently folding them together. Allow the batter to rest for 5 minutes.
  4. Preheat a nonstick skillet or griddle over medium heat and coat it with butter or oil.
  5. Pour approximately 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form and edges set.
  6. Flip the pancakes and cook until the other side is golden brown. Serve immediately with your favorite toppings.

Nutrition

Serving: 1pancakeCalories: 180kcalCarbohydrates: 28gProtein: 4gFat: 6gSaturated Fat: 3gCholesterol: 30mgSodium: 250mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 250IUCalcium: 80mgIron: 1mg

Notes

These pancakes can be frozen and reheated for a quick breakfast option. For best results, check the freshness of your baking soda and powder before use.

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