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–+ servings
Mini Raspberry Tarts

Delightful Mini Raspberry Tarts You Can Make Anytime

These Mini Raspberry Tarts are a quick and delightful dessert made with a flaky crust and luscious raspberry filling.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 12 tarts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 12 pieces Ready-made Mini Pie Shells Convenient and flaky base
For the Filling
  • 2 cups Frozen Raspberries Star ingredient; can substitute with blackberries or blueberries
  • 0.5 cups Juice of Half a Lemon Adds necessary acidity
  • 0.5 cups Granulated Sugar Adjust according to taste
  • 2 tablespoons Cornstarch Thickens the filling

Equipment

  • baking sheet
  • mixing bowl
  • cookie cutter
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Arrange 12 ready-made mini pie shells on your baking sheet.
  3. In a mixing bowl, combine the frozen raspberries, juice of half a lemon, granulated sugar, and cornstarch. Stir gently until well coated.
  4. Carefully fill each mini pie shell with the raspberry mixture.
  5. Bake the Mini Raspberry Tarts for 20-25 minutes until golden crust and bubbling filling.
  6. Allow the tarts to cool on a wire rack for about 10-15 minutes.
  7. Use remaining pie crusts to cut decorative shapes and bake for 10 minutes.
  8. Once cooled, place heart-shaped crust cutouts on top of each tart.

Nutrition

Serving: 1tartCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 3gCholesterol: 10mgSodium: 90mgPotassium: 100mgFiber: 2gSugar: 8gVitamin A: 2IUVitamin C: 25mgCalcium: 2mgIron: 4mg

Notes

Use frozen berries for convenience, and remember to cool the tarts completely before storing to prevent sogginess.

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