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–+ servings
Italian Love Cake

Delightful Italian Love Cake: A Creamy Indulgence Awaits

This Italian Love Cake combines a rich chocolate base with a creamy ricotta layer and dreamy frosting, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Chilling Time 4 hours
Total Time 6 hours 40 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Italian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ricotta Layer
  • 15 ounces ricotta cheese mascarpone can be used for a richer experience
  • 3/4 cup granulated sugar no substitutes recommended
  • 1 tablespoon vanilla extract almond extract can be used for a twist
  • 3 large eggs at room temperature for best results
For the Cake
  • 1 box devil’s food cake mix vanilla cake mix can be a lighter alternative
  • 1/2 cup oil melted butter can be used
For the Frosting
  • 1 package chocolate pudding instant pudding preferred
  • 2 cups cold milk non-dairy milk can substitute
  • 1 cup whipped topping homemade whipped cream can be used

Equipment

  • 9x13-inch baking dish
  • electric mixer
  • Mixing Bowls
  • spatula
  • whisk

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish.
  2. In a mixing bowl, combine ricotta cheese, granulated sugar, and vanilla extract. Mix until smooth.
  3. Add eggs one at a time, mixing on low speed to fully integrate each egg.
  4. In a separate bowl, mix the devil’s food cake mix, oil, water, and eggs until a smooth batter forms.
  5. Pour the cake batter into the baking dish, then spoon the ricotta mixture over the top.
  6. Bake for 60-70 minutes until the edges pull away slightly and the center is set.
  7. While cooling, prepare the frosting according to package instructions using cold milk.
  8. Fold in whipped topping until airy and well combined.
  9. Once cooled, frost the cake with the chocolate pudding mixture.
  10. Refrigerate for at least 4 hours before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 42gProtein: 5gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 95mgSodium: 200mgPotassium: 140mgFiber: 1gSugar: 25gVitamin A: 8IUCalcium: 10mgIron: 6mg

Notes

This cake can be made a day in advance for enhanced flavor. Ensure it is stored in the refrigerator covered tightly to maintain freshness.

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