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Heavenly Karpatka Cake

Delightful Heavenly Karpatka Cake: Polish Comfort in Every Bite

Heavenly Karpatka Cake combines rich culinary heritage with simple preparation, creating a delightful Polish dessert.
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Prep Time 30 minutes
Cook Time 30 minutes
Cooling Time 1 hour
Total Time 2 hours
Servings: 8 slices
Course: Desserts
Cuisine: Polish
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Choux Pastry
  • 0.5 cups Butter can be substituted with margarine if needed
  • 1 cups Water essential for achieving the right texture
  • 4 large Eggs make sure they’re at room temperature
  • 1 cups All-purpose flour forms the base of the pastry
For the Vanilla Custard
  • 2 cups Milk whole milk is ideal for richness
  • 0.75 cups Sugar can use granular sweeteners like erythritol for a lower-calorie option
  • 0.25 cups Cornstarch thickens the custard for a smooth consistency
  • 1 tablespoon Vanilla Extract use pure extract for the best results

Equipment

  • medium saucepan
  • Baking Sheets
  • spatula
  • whisk
  • wire racks
  • Plastic wrap

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
  2. In a medium saucepan, combine 1 cup of water, ½ cup of butter, and a pinch of salt. Bring to a boil, then stir in 1 cup of all-purpose flour until a smooth paste forms. Cook for an additional minute, then cool slightly.
  3. Incorporate 4 large eggs, one at a time, mixing well after each addition until the dough is smooth and glossy.
  4. Spread the choux dough onto prepared baking sheets to form two layers and bake for 25 to 30 minutes, until puffed and golden brown.
  5. Whisk together 2 cups of milk, ¾ cup of sugar, and ¼ cup of cornstarch on low heat until thickened, then add 1 tablespoon of vanilla extract.
  6. Cool the pastry layers and custard completely before assembly.
  7. Assemble the cake by placing one pastry layer on a platter, spreading custard evenly on top, and topping with the second layer. Refrigerate for at least an hour before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 6gFat: 20gSaturated Fat: 10gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 150mgIron: 1mg

Notes

Use room temperature eggs for the best texture. Keep an eye on the pastry layers to avoid overbaking.

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