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Ghostbusters Stay Puft Marshmallows

Delightful Ghostbusters Stay Puft Marshmallows for Halloween Fun

These Ghostbusters Stay Puft Marshmallows are a delightful no-bake treat perfect for Halloween gatherings.
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Prep Time 15 minutes
Cook Time 2 minutes
Setting Time 30 minutes
Total Time 47 minutes
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Marshmallow Base
  • 12 large marshmallows Essential for achieving iconic shape.
Chocolate Coating
  • 12 oz white chocolate For coating; try dark or milk chocolate for variation.
  • 2 tbsp vegetable shortening Helps to create a smooth melting consistency.
Finishing Touch
  • 1 cup powdered sugar For dusting.
  • 1 count black edible marker For drawing smiles; ensure it’s food-safe.
  • 12 count candy eyes For decoration; alternative: chocolate chips.

Equipment

  • microwave-safe bowl
  • baking sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Melt the chocolate by combining white chocolate and vegetable shortening in a microwave-safe bowl. Heat in 30-second intervals, stirring until smooth.
  2. Dip the bottom of a large marshmallow into the melted chocolate and press onto a lined baking sheet to form the base.
  3. Using the melted chocolate, dab a bit on the top of the base marshmallow and stack two more marshmallows to create the body.
  4. Coat the entire structure in the remaining melted chocolate, ensuring even coverage and smooth finish.
  5. Dust the structure with powdered sugar for a classic fluffy appearance.
  6. Draw smiles on each marshmallow with the black edible marker once chocolate is firm.
  7. Allow marshmallows to set completely at room temperature for about 30 minutes before serving.

Nutrition

Serving: 1pieceCalories: 90kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gSodium: 20mgPotassium: 30mgSugar: 14g

Notes

Store in an airtight container at room temperature for up to 3 days.

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