Ingredients
Equipment
Method
Step-by-Step Instructions
- Line a baking tray with parchment paper, ensuring it’s flat and smooth to prevent sticking.
- In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring until fully smooth.
- Transfer the melted dark chocolate into a piping bag and pipe tree shapes onto the parchment paper.
- Melt the white chocolate using the same technique and drizzle it over the piped chocolate trees.
- Allow the Christmas Chocolate Trees to set at room temperature for about 10-15 minutes or refrigerate for quicker firming.
- Carefully lift each tree from the parchment and arrange them on a festive platter.
Nutrition
Notes
These chocolate trees are perfect for holiday gatherings and make delightful treats for sharing or displaying.
