Preheat your oven to 350°F (175°C). Prepare the vanilla cake mix according to package instructions. Bake in a greased cake pan until a toothpick comes out clean. Let cool completely.

Crumble the cooled cake into fine crumbs in a mixing bowl. Combine crumbled cake with vanilla frosting until it reaches a dough-like consistency.

Roll the mixture into approximately 24 uniform balls. Place on a parchment-lined baking sheet.

Melt a small amount of white chocolate in the microwave. Dip the tip of each cake pop stick into the melted coating and insert into each cake ball. Refrigerate for at least 1 hour.

Melt the remaining white chocolate until smooth. Dip each cake pop into the melted coating, letting excess drip off before decorating.

Place the coated cake pops upright in a foam block or stand until the coating is completely set, about 30 minutes.