Ingredients
Equipment
Method
Step-by-Step Instructions
- Sift together almond flour, powdered sugar, and salt in a bowl.
- Whip egg whites until frothy, then gradually add granulated sugar and beat until stiff peaks form.
- Gently fold the dry mixture into the meringue in three additions.
- Transfer batter to a piping bag and pipe circles onto lined baking trays.
- Let piped macarons sit at room temperature for 30-60 minutes until a skin forms.
- Preheat oven to 300°F (150°C) and bake macarons for 10-15 minutes.
- Beat butter until creamy, then add powdered sugar, salt, vanilla extract, and milk until fluffy.
- Pipe buttercream onto one shell, add apple pie filling, and top with another shell.
- Melt white chocolate and drizzle over macarons, sprinkle with graham cracker crumbs.
Nutrition
Notes
Perfect for autumn gatherings or as a nostalgic treat any time of year. Store in an airtight container to maintain freshness.
