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Easter Poke Cake

Deliciously Fun Easter Poke Cake for Your Spring Celebration

This Easter Poke Cake is a delightful dessert perfect for your spring celebration.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 12 slices
Course: Desserts
Cuisine: Southern
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Vegetable Mixture
  • 2 cups Zucchini, chopped Adds bulk and moisture; substitute with yellow squash for a different flavor.
  • 2 cups Cauliflower, chopped Serves as the low-carb base; can substitute with broccoli for variation.
  • 1 cup Bell Peppers, chopped Introduces sweetness and color; any color works, but red adds a sweeter note.
  • 1 medium Onion, chopped Enhances overall flavor; sweet onions work well, but yellow can be substituted.
  • 1 cup Cheddar Cheese, shredded Provides creaminess and flavor; use sharp for a stronger taste or a dairy-free alternative if needed.
  • 1 tablespoon Italian Seasoning Adds herby notes; replace with a mix of oregano and basil if unavailable.
  • 2 tablespoons Olive Oil Ensures vegetables are well-coated and adds healthy fats; avocado oil can be used instead.
  • to taste Salt Essential for seasoning; adjust according to taste preference.
  • to taste Pepper Essential for seasoning; adjust according to taste preference.

Equipment

  • Slow Cooker

Method
 

Preparation Steps
  1. Wash and chop the zucchini, cauliflower, bell peppers, and onion into bite-sized pieces.
  2. In a large mixing bowl, add the chopped vegetables along with olive oil, Italian seasoning, salt, and pepper. Toss everything together until all the veggies are evenly coated.
  3. Transfer the vegetable mixture into your slow cooker. Spread it out evenly and set to low.
  4. Sprinkle cheddar cheese evenly over the top of the vegetable layer.
  5. Cover and cook on low for 4-6 hours until vegetables are tender and cheese is melted.
  6. Let the casserole cool for about 5-10 minutes before serving warm.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 10gProtein: 12gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 1mg

Notes

This casserole makes great leftovers; prepare it in advance and store in an airtight container for easy meals throughout the week.

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