Deliciously Easy Club Sandwich Pasta Salad for Any Occasion

This Club Sandwich Pasta Salad transforms the favorite flavors of a club sandwich into a satisfying pasta dish, perfect for any occasion.

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Prep Time 15

Cook Time 15

Chilling Time 30

Total Time 1

Servings: 6 servings

Course: Lunch

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

3 cups cooked rotini or penne Substitution: Use whole wheat pasta for added fiber.

For the Protein

1 cup cooked cubed chicken breast Substitution: Cooked shredded turkey or deli meats can also be used for a twist.
1/2 cup crumbled cooked bacon No substitutions recommended for that perfect crisp.

For the Veggies

1 cup halved cherry tomatoes Substitution: Diced bell peppers for a different flavor profile.
1/2 cup thinly sliced red onion Substitution: Green onions or chives for a milder flavor.
1 cup chopped romaine lettuce No substitutions needed, but spinach could work for a softer texture.

For the Cheesy Goodness

1/2 cup shredded cheddar cheese Substitution: Pepper jack for an added kick.

For the Crunch

1/2 cup cubed toasted bread or croutons Substitution: Store-bought croutons can also add that crispy touch.

For the Dressing

1/2 cup mayonnaise
1/4 cup sour cream
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
salt and black pepper To taste; Greek yogurt can be a lighter option.

For the Finishing Touch

optional chopped fresh parsley or chives For garnish.

Equipment

mixing bowl
whisk
spatula

Method

Step-by-Step Instructions

In a small mixing bowl, whisk together 1/2 cup mayonnaise, 1/4 cup sour cream, 1 tablespoon Dijon mustard, and 1 tablespoon apple cider vinegar until smooth and well combined.
In a large mixing bowl, combine 3 cups of cooked rotini (or penne) pasta, 1 cup of cooked and cubed chicken breast, 1/2 cup of crumbled bacon, 1 cup of halved cherry tomatoes, 1/2 cup of thinly sliced red onion, 1 cup of chopped romaine lettuce, and 1/2 cup of shredded cheddar cheese. Gently toss everything together.
Pour the prepared dressing over the salad mixture and gently fold the dressing into the salad until all ingredients are evenly coated.
Just before serving, fold in 1/2 cup of cubed toasted bread or croutons.
If desired, garnish your Club Sandwich Pasta Salad with chopped fresh parsley or chives for an added splash of color.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 35gProtein: 22gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 65mgSodium: 600mgPotassium: 350mgFiber: 3gSugar: 2gVitamin A: 10IUVitamin C: 15mgCalcium: 15mgIron: 10mg

Notes

For the best flavor, let the salad rest in the fridge for at least 30 minutes. Add toasted bread or croutons just before serving to maintain their crunchy texture.

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