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–+ servings
Vanilla Jasmine Milk Tea

Delicious Vanilla Jasmine Milk Tea: A Cozy Floral Treat

Enjoy a comforting cup of Vanilla Jasmine Milk Tea, a floral beverage perfect for any season.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 cups
Course: Drinks
Cuisine: Beverage
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tea Base
  • 1 cup Water Fresh, filtered water for brewing
  • 2 bags Jasmine Tea Green or black tea preferred
For the Creamy Blend
  • 1 cup Milk Dairy or plant-based options like almond, oat, or coconut
  • 1/2 teaspoon Vanilla Extract Or use seeds from 1/2 a vanilla bean
  • 1/4 teaspoon Ground Cinnamon For added warmth in flavor
For Sweetening
  • 2 teaspoons Honey To taste, can substitute with maple syrup or agave

Equipment

  • small pot
  • measuring cups
  • Measuring Spoons

Method
 

Step-by-Step Instructions
  1. Bring Water to Simmer: Pour 1 cup of water into a pot and heat on medium until simmering, about 3-5 minutes.
  2. Steep Jasmine Tea: Add 2 bags or 2 teaspoons of Jasmine tea to the water and steep for 3-5 minutes.
  3. Add Milk and Flavorings: Lower heat, stir in 1 cup of milk, 1/2 teaspoon of vanilla extract and 1/4 teaspoon of cinnamon. Allow to combine for 2-3 minutes.
  4. Sweeten Your Tea: Mix in 2 teaspoons of honey until dissolved. Adjust sweetness to taste.
  5. Serve Hot or Iced: Enjoy hot in mugs or let cool and serve over ice.
  6. Optional Garnish: Add a sprinkle of cinnamon or a vanilla bean for presentation.

Nutrition

Serving: 1cupCalories: 120kcalCarbohydrates: 18gProtein: 4gFat: 5gSaturated Fat: 3gCholesterol: 15mgSodium: 100mgPotassium: 200mgSugar: 12gVitamin A: 300IUCalcium: 150mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the refrigerator for up to 2-3 days. For longer storage, freeze the tea mixture without milk in ice cube trays.

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