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Turkey Dijon Melt Sandwiches

Delicious Turkey Dijon Melt Sandwiches in Just 10 Minutes

Turkey Dijon Melt Sandwiches are a comforting and savory treat, ready in just 10 minutes.
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Prep Time 5 minutes
Cook Time 5 minutes
Cooling Time 1 minute
Total Time 10 minutes
Servings: 4 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 8 slices Sourdough or Thick-Cut White Bread These sturdy varieties hold up well against the fillings.
For the Spread
  • 4 tablespoons Mayonnaise Adds a creamy layer on one side of the bread.
  • 4 tablespoons Honey Dijon Mustard Offers a sweet and tangy flavor.
For the Filling
  • 12 ounces Deli Turkey Thick-cut turkey provides the protein punch.
  • 1 medium Red Onion Slice thinly for best texture.
  • 8 ounces Monterrey Jack Cheese Melts perfectly, can swap with Swiss or cheddar.
For the Cooking
  • 4 tablespoons Butter For achieving that crispy, golden-brown exterior.

Equipment

  • Skillet

Method
 

Step-by-Step Instructions
  1. Spread mayonnaise on one side of four slices of sturdy bread, and honey Dijon mustard on the other four slices.
  2. Layer thick slices of deli turkey on the mayonnaise side, add red onion and Monterrey Jack cheese, then place the mustard side down.
  3. Spread softened butter evenly on the exterior sides of each sandwich.
  4. Preheat a skillet over medium heat and cook the sandwiches for 3-4 minutes on each side until golden brown.
  5. Remove from skillet, let cool for 1 minute, slice diagonally, and serve warm.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 35gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 70mgSodium: 900mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 100IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Serve with pickle spears or a salad for a complete meal.

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