Delicious Tiramisu Balls for Effortless No-Bake Indulgence

Indulge in these tiramisu balls, a no-bake dessert that delivers the classic flavors of coffee-soaked ladyfingers and creamy mascarpone in a bite-sized treat.

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Prep Time 10

Chilling Time 30

Total Time 40

Servings: 12 balls

Course: Desserts

Cuisine: Italian

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 ounces Mascarpone Cheese Can be swapped with cream cheese for tangier flavor.
1 cup Ladyfingers Store-bought or homemade.

For the Flavor

1 cup Coffee (brewed or instant) Opt for instant espresso for extra kick.
0.5 cup Powdered Sugar Adjust to taste.

For the Coating

0.5 cup Cocoa Powder Dutch-processed cocoa deepens flavor.
Optional Liqueur (e.g., coffee liqueur) Enhances flavor; optional.

Equipment

Food Processor
mixing bowl
cookie scoop
refrigerator

Method

Preparation Steps

Prepare Coffee Mixture: Brew a small cup of strong coffee and cool to room temperature, about 10 minutes.
Crush Ladyfingers: Pulse ladyfingers in a food processor until fine crumbs, 1-2 minutes.
Mix Ingredients: In a bowl, combine crushed ladyfingers, mascarpone, powdered sugar, cooled coffee, and liqueur until smooth.
Form Balls: Roll mixture into balls about one inch in diameter; should yield around 12-15.
Chill: Place balls on a tray and refrigerate for at least 30 minutes.
Coat with Cocoa: Roll chilled balls in cocoa powder until evenly coated.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 40mgPotassium: 70mgFiber: 1gSugar: 7gVitamin A: 200IUCalcium: 60mgIron: 0.5mg

Notes

For firmer balls, refrigerate for at least an hour. Adjust consistency by adding crushed ladyfingers or powdered sugar as needed. Feel free to get creative with coatings and flavors.

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