Ingredients
Equipment
Method
Cooking Instructions
- In a large skillet, heat the pan over medium heat and add the ground beef. Cook for 5-7 minutes, breaking it apart with a spatula until no pink remains and it's nicely browned.
- Stir in 1 tablespoon of chili powder, 1 teaspoon of garlic powder, and 1 teaspoon of onion powder. Cook for an additional 2-3 minutes, stirring constantly.
- Warm your taco shells according to package instructions, usually in a preheated oven at 350°F for about 5-7 minutes.
- Carefully fill each taco shell with a generous scoop of the seasoned beef and your favorite toppings.
- Place your assembled tacos on a platter and surround them with extra toppings and sides. Enjoy!
Nutrition
Notes
These tacos are customizable and can be made healthier with lean meat and veggies. Perfect for busy nights.
