Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash, peel, and slice the sweet potatoes into ¼-inch rounds. Arrange them in a single layer on the prepared baking sheet.
- Drizzle olive oil over the rounds and sprinkle with salt and pepper. Toss gently to coat.
- Roast the rounds in the oven for 20-25 minutes, flipping halfway through.
- Top each round with a slice of brie and return to the oven for an additional 5 minutes, until bubbling.
- Sprinkle dried cranberries and toasted pecans over the melted brie and garnish with herbs if desired. Serve warm.
Nutrition
Notes
These sweet potato rounds are make-ahead friendly and perfect for any holiday gathering. Store leftovers in an airtight container in the fridge for up to 3 days.
