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–+ servings
String Bean Chicken

Delicious String Bean Chicken Stir-Fry Ready in 30 Minutes

This quick and tasty String Bean Chicken recipe delivers a delightful stir-fry experience in just 30 minutes, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Breast or chicken thighs for richer flavor
  • 1/2 teaspoon Baking Soda just a pinch
For the Stir-Fry
  • 2 cups String Beans can swap for favorite veggies
  • 2 tablespoons Vegetable Oil for stir-frying
  • 3 cloves Garlic minced
For the Sauce
  • 1/2 cup Soy Sauce or light soy sauce
  • 1 tablespoon Oyster Sauce or vegetarian stir-fry sauce
  • 1/2 cup Chicken Broth or low-sodium option
  • 1 tablespoon Cornstarch or tapioca starch
  • 1 teaspoon Sesame Oil optional but recommended
For Cooking
  • 1/3 cup Water to steam the string beans

Equipment

  • Large bowl
  • Small Bowl
  • large pan or wok

Method
 

Step-by-Step Instructions
  1. Marinate Chicken: In a large bowl, combine slices of chicken breast with 3 tablespoons of water, 1 tablespoon of cornstarch, 1 teaspoon of soy sauce, ½ teaspoon of baking soda, and 1 tablespoon of vegetable oil. Mix well and marinate for 15 minutes.
  2. Prepare Sauce: In a small bowl, whisk together sauce ingredients including ½ cup of chicken broth, soy sauce, oyster sauce, additional dark soy sauce, 1 tablespoon of cornstarch, a sprinkle of sugar, Shaoxing wine, sesame oil, and minced garlic.
  3. Cook Chicken: Heat 2 tablespoons of vegetable oil in a large pan over medium-high heat. Add marinated chicken and cook for 5 to 6 minutes, stirring frequently. Remove chicken and set aside.
  4. Cook Green Beans: In the same pan, add 1 tablespoon of oil, string beans, and ⅓ cup of water. Cover and cook for 3 to 4 minutes until beans are tender.
  5. Combine and Finish: Pour the stir-fry sauce into the pan with cooked string beans, simmer for 1-2 minutes until thickened. Add cooked chicken back, toss to coat.
  6. Serve Hot: Serve String Bean Chicken hot, garnished with sesame seeds or green onions if desired. Enjoy it over rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Marinate chicken for 15-20 minutes for best texture. Customize the vegetables as preferred.

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