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Strawberry Cinnamon Rolls

Delicious Strawberry Cinnamon Rolls You’ll Crave Every Morning

Indulge in these Strawberry Cinnamon Rolls, a comforting and versatile breakfast treat with a tangy cream cheese glaze.
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Prep Time 1 hour
Cook Time 25 minutes
Rising Time 2 hours
Total Time 3 hours 25 minutes
Servings: 12 rolls
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 260 ml Warm Milk Choose whole milk for richness.
  • 10 g Instant Dry Yeast Can substitute with active dry yeast.
  • 540 g All-Purpose Flour Measure by weight for accuracy.
  • 65 g Granulated Sugar Optional reductions for less sweetness.
  • 1 tsp Salt Essential for flavor.
  • 1 Large Egg Room temperature.
  • 80 g Unsalted Butter Very soft.
For the Strawberry Filling
  • 250 g Fresh or Frozen Strawberries Fresh provides vibrant flavor.
  • 50 g Granulated Sugar for Filling Adjust based on preference.
  • 1/2 lemon Juice of Half a Lemon Brightens the filling.
For the Cream Cheese Glaze
  • 100 g Cream Cheese Softened, Philadelphia recommended.
  • 40 g Unsalted Butter for Glaze Softened.
  • 60 g Powdered Sugar For smooth finish.
  • 1 tsp Vanilla Extract Enhances flavor.
  • 2 tbsp Cold Strawberry Puree From filling.

Equipment

  • Stand mixer
  • Saucepan
  • baking dish
  • mixing bowl
  • Dough Hook
  • Hand mixer

Method
 

Step‑by‑Step Instructions for Strawberry Cinnamon Rolls
  1. In a medium saucepan, combine strawberries, granulated sugar, and lemon juice. Cook over medium heat for about 10 minutes until thickened. Blend until smooth and refrigerate.
  2. In a stand mixer, whisk together flour, sugar, salt, and yeast. Add warm milk, butter, and egg. Knead for 5-7 minutes until smooth. Let rise covered until doubled, about 2 hours.
  3. Punch down the dough, roll it out to a rectangle, spread filling, and roll tightly. Cut into 12 rolls.
  4. Place rolls in a greased baking dish, cover, and rise for 30-60 minutes. Preheat oven to 180°C (350°F).
  5. Bake rolls for 20-25 minutes until golden. Cool for 10 minutes before glazing.
  6. In a bowl, mix cream cheese, butter, powdered sugar, vanilla, and strawberry puree until smooth. Spread over warm rolls.
  7. Serve immediately and enjoy!

Nutrition

Serving: 1rollCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gCholesterol: 40mgSodium: 250mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Store glazed rolls in an airtight container at room temperature for up to 2 days.

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