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Strawberry Cheesecake Cinnabon Rolls

Delicious Strawberry Cheesecake Cinnabon Rolls to Love

Indulge in Strawberry Cheesecake Cinnabon Rolls, combining soft cinnamon rolls and creamy cheesecake filling.
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Prep Time 30 minutes
Cook Time 30 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 30 minutes
Servings: 12 rolls
Course: Desserts
Cuisine: American
Calories: 270
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups all-purpose flour substitute with gluten-free flour for gluten-sensitive option
  • 2 tablespoons sugar consider coconut sugar for healthier alternative
  • 2 teaspoons active dry yeast ensure it's fresh for best rise
  • 1/2 cup unsalted butter or vegan butter for dairy-free option
  • 1 cup warm milk use almond or oat milk for dairy-free version
  • 1 egg replace with a flaxseed egg for vegan option
For the Strawberry Cheesecake Filling
  • 8 ounces cream cheese or dairy-free cream cheese for vegan alternative
  • 1 cup fresh strawberries ensure frozen ones are well-drained if used
  • 1/4 cup granulated sugar adjust based on berry sweetness
  • 1 teaspoon vanilla extract or almond extract for a unique twist
For the Cinnamon-Sugar Filling
  • 1/4 cup brown sugar or coconut sugar for a lower glycemic index
  • 1 tablespoon ground cinnamon use a dash more for extra spice
  • 1/2 cup softened butter or coconut oil for dairy-free option
For the Glaze
  • 4 ounces cream cheese or vegan cream cheese for dairy-free glaze
  • 1/2 cup powdered sugar or coconut sugar icing for healthier option
  • 2 tablespoons milk use plant-based milk for dairy-free glazing
  • 1 teaspoon vanilla extract try almond extract for an exciting twist
Optional Garnishes
  • Fresh strawberries for topping or serving
  • Extra cinnamon for additional flavor
  • White chocolate shavings or dairy-free chocolate if needed

Equipment

  • mixing bowl
  • baking dish
  • Oven
  • Rolling Pin

Method
 

Step-by-Step Instructions
  1. Activate the yeast by combining warm milk, sugar, and yeast in a mixing bowl. Let sit until frothy.
  2. Knead the dough for 8-10 minutes until smooth and elastic. Let it rise in a warm place until doubled in size.
  3. Prepare the strawberry cheesecake filling by mixing cream cheese, sugar, and vanilla until creamy, then fold in diced strawberries.
  4. Roll the dough out into a rectangle, spread cheesecake filling, and cinnamon-sugar filling on top.
  5. Roll the dough tightly, cut into slices, and place in a greased baking dish. Let them rise again.
  6. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes until golden brown.
  7. Prepare the glaze by mixing cream cheese, powdered sugar, milk, and vanilla until smooth. Drizzle over warm rolls.

Nutrition

Serving: 1rollCalories: 270kcalCarbohydrates: 38gProtein: 4gFat: 13gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 35mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 2mgCalcium: 60mgIron: 1mg

Notes

Use fresh strawberries for the best flavor. Roll dough tightly and watch baking time.

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