In a blender, add one can of creamy coconut milk and one cup of unsweetened almond milk. Next, include two teaspoons of blue spirulina, a teaspoon of dried ginger, and the zest of half a lemon. To enhance the sweetness, drizzle in two tablespoons of pure maple syrup.

Pulse the blender on high speed for about 30 seconds, or until the mixture becomes smooth and well-combined.

Take a tall glass and fill it generously with ice cubes.

Carefully pour the blended blue mixture over the ice-filled glass, watching as it cascades in a stunning swirl of blue. Serve immediately.