In a medium saucepan, combine the caramel squares and heavy cream over low heat. Stir continuously for about 5-7 minutes until smooth.

Rinse and dry the apples, then insert the lollipop sticks into the center of each apple.

Dip each apple into the caramel, swirling for an even coating, then place them upright on a parchment-lined sheet.

Melt the candy melts in a microwave-safe bowl, stirring until fully melted and smooth.

Drizzle the melted candy over the dipped apples in a spiderweb pattern, then sprinkle with black sprinkles.

Let the apples set at room temperature for 20-30 minutes or refrigerate for quicker setting.

Carefully transfer the finished apples to a serving platter or individual bags.