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S'mores Macarons

Delicious S'mores Macarons that Take You Back to Campfires

These S'mores Macarons are a delightful treat that captures the essence of childhood campfires with graham cracker shells, marshmallow fluff, and chocolate ganache.
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Prep Time 30 minutes
Cook Time 17 minutes
Drying Time 1 hour
Total Time 1 hour 47 minutes
Servings: 12 macarons
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaron Shells
  • 3 large Egg Whites At room temperature
  • 100 grams Granulated Sugar
  • 150 grams Almond Flour
  • 50 grams Graham Cracker Crumbs Finely sifted
  • 75 grams Powdered Sugar
  • 1 drop Brown Gel Food Color Optional
For the Chocolate Ganache
  • 200 grams Milk Chocolate Chopped
  • 100 ml Heavy Whipping Cream
For the Marshmallow Filling
  • 1 cup Marshmallow Fluff Homemade or store-bought

Equipment

  • Food Processor
  • Piping Bag
  • baking sheet
  • Silicone Mat
  • mixer
  • Glass bowl

Method
 

Step-by-Step Instructions for S'mores Macarons
  1. Prepare egg whites by aging them at room temperature for 30 minutes in a clean glass bowl.
  2. Process the almond flour, powdered sugar, and graham cracker crumbs in a food processor until fine.
  3. Whip the aged egg whites on medium speed until soft peaks form, then gradually add granulated sugar and whip to stiff peaks.
  4. Gently fold the sifted dry ingredients into the stiff meringue until smooth and shiny.
  5. Pipe 1.5-inch circles of macaron batter on a baking sheet lined with a silicone mat.
  6. Allow the piped macaron shells to sit at room temperature for about 60 minutes until dry to the touch.
  7. Preheat oven to 300°F (150°C) and bake macarons for 15-17 minutes.
  8. Cool the macarons completely before filling with chocolate ganache and marshmallow fluff.

Nutrition

Serving: 1macaronCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 50mgPotassium: 30mgSugar: 15gCalcium: 1mgIron: 1mg

Notes

These macarons can be prepared in advance and stored in an airtight container for up to a week, or frozen for up to three months.

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