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S’mores Hand Pies

Delicious S’mores Hand Pies That Will Brighten Your Day

These S’mores Hand Pies combine nostalgic flavors with quick prep, making them a delightful dessert for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 piettes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 package Refrigerated Pie Crust Store-bought or homemade
For the Filling
  • 8 ounces Chocolate Bars Chopped for rich flavor
  • 2 cups Miniature Marshmallows For gooey texture
  • 1 cup Crushed Graham Crackers For filling and to prevent sogginess
For the Topping
  • 2 tablespoons Cinnamon Sugar Optional for extra sweetness

Equipment

  • Air fryer
  • Rolling Pin
  • cookie cutter
  • mixing bowl
  • baking sheet

Method
 

Step-by-Step Instructions for S’mores Hand Pies
  1. Allow your refrigerated pie crust to sit at room temperature for about 15 minutes.
  2. Using a 3-inch cookie cutter, cut out circles from the dough, aiming for about 12 circles.
  3. In a mixing bowl, combine chopped chocolate, miniature marshmallows, and half of the crushed graham crackers.
  4. Place about a tablespoon of the filling mixture onto the center of half of the dough circles.
  5. Moisten the edges of the filled dough circles with water and press down gently, then crimp the edges with a fork.
  6. Brush the tops of the hand pies with melted butter and sprinkle with remaining crushed graham crackers.
  7. Preheat your air fryer to 350°F and arrange the hand pies in a single layer in the basket.
  8. Cook for about 10 minutes or until golden brown and puffed.
  9. Transfer to a wire rack to cool for a few minutes before serving.

Nutrition

Serving: 1pieCalories: 200kcalCarbohydrates: 30gProtein: 2gFat: 8gSaturated Fat: 5gCholesterol: 7mgSodium: 150mgPotassium: 40mgFiber: 1gSugar: 12gVitamin A: 2IUCalcium: 2mgIron: 4mg

Notes

Avoid overstuffing the pies to prevent bursting, and ensure to poke holes for steam escape while baking.

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