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–+ servings
Slider Turkey Big Mac Burger

Delicious Slider Turkey Big Mac Burger for Guilt-Free Cravings

Enjoy a guilt-free Slider Turkey Big Mac Burger that satisfies your cravings with lean turkey and classic fixings.
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Prep Time 15 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 5 minutes
Servings: 4 sliders
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger
  • 1 lb Ground Turkey Opt for 85-93% lean for juicy sliders
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 4 pieces Slider Rolls Optional sesame seeds
  • 4 slices Cheddar Cheese Melts perfectly over the turkey
For the Burger Sauce
  • 1/2 cup Greek Yogurt Healthier base
  • 1/4 cup Mayonnaise Light version to cut fat
  • 2 tbsp Ketchup Use a low-sugar version if desired
  • 1 tbsp Dijon Mustard Provides a tangy kick
  • 1 tbsp Honey Balances the tartness
  • 1 tbsp Apple Cider Vinegar Substitute with regular vinegar if needed
  • 1 tsp Garlic Powder
  • 1 tsp Paprika
  • 1/2 tsp Salt
For the Toppings
  • 1 cup Chopped Romaine Can substitute with iceberg
  • 1 cup Sliced Tomatoes Juicy and vibrant
  • 1/2 cup Pickle Slices A must-have for Big Mac taste
  • 1/2 cup Diced Sweet Onion Adds mild flavor

Equipment

  • Skillet
  • baking sheet
  • Parchment Paper
  • mixing bowl
  • meat thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat a tablespoon of oil over medium heat. Add the ground turkey and season with salt, black pepper, garlic powder, and onion powder. Cook for about 10 minutes until browned.
  3. Slice your slider rolls in half and place cut side up on a sheet pan. Optional: brush with melted butter and sprinkle with sesame seeds.
  4. Spoon the turkey mixture onto the bottom halves of the slider rolls and top with cheddar cheese. Bake for 7-10 minutes until cheese melts.
  5. In a mixing bowl, combine Greek yogurt, mayonnaise, ketchup, dijon mustard, honey, apple cider vinegar, garlic powder, paprika, and salt. Chill in the fridge for at least 30 minutes.
  6. Layer on fresh toppings: chopped romaine, sliced tomatoes, pickle slices, and diced sweet onion. Drizzle burger sauce over the toppings.
  7. Place the top halves of the slider rolls onto the loaded bottom halves and press lightly.
  8. Cut into individual sliders and serve immediately.

Nutrition

Serving: 1sliderCalories: 250kcalCarbohydrates: 20gProtein: 24gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 500mgPotassium: 250mgFiber: 2gSugar: 3gVitamin A: 5IUVitamin C: 10mgCalcium: 15mgIron: 10mg

Notes

Store cooked patties and toppings separately to prevent sogginess.

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