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–+ servings
Pumpkin Oreo Balls

Delicious Pumpkin Oreo Balls That Will Wow Your Guests

These Pumpkin Oreo Balls are delightful no-bake treats that combine cream cheese and Oreo cookies with festive orange coating, perfect for autumn gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 balls
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pkg Oreo Cookies Use classic or pumpkin spice Oreos
  • 8 oz Cream Cheese Ensure it's softened
For the Coating
  • 1 pkg Orange Candy Melts Or use white or dark chocolate
For Decoration
  • 1 pkg Mini Pretzel Sticks For resembling pumpkin stems
  • 1 tube Green Icing For decorating leaves or vines

Equipment

  • Food Processor
  • mixing bowl
  • cookie scoop
  • Parchment Paper
  • double boiler or microwave

Method
 

Step‑by‑Step Instructions for Pumpkin Oreo Balls
  1. Crush the Oreo cookies in a food processor until finely crumbled.
  2. Mix crushed Oreos with softened cream cheese until smooth.
  3. Roll mixture into 1-inch balls and chill for 15 minutes.
  4. Score lines into each ball to mimic pumpkin grooves.
  5. Melt orange candy melts until smooth.
  6. Dip each ball into the melted coating, add pretzel sticks and green icing.
  7. Refrigerate until coating is set, about 30 minutes.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 3gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 50mgSugar: 10gCalcium: 2mgIron: 2mg

Notes

These treats can be stored in an airtight container in the fridge for up to one week, or frozen for up to three months.

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