Prepare Cream Cheese Mixture: Blend softened cream cheese until smooth, then mix in mayonnaise, ranch seasoning, and bacon crumbles.

Spread Filling: Lay out tortillas, spread a layer of the cream cheese mixture, leaving a 1-inch border.

Layer Ingredients: Add sliced meats, cheeses, spinach, and lettuce carefully on top of the cream cheese mixture.

Roll Wraps: Roll the tortilla tightly, compressing gently to hold shape.

Slice: Cut rolled tortillas into 1.5-inch rounds with a sharp knife.

Refrigerate: Place pinwheels seam-side down, cover with plastic wrap, refrigerate for at least one hour.