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–+ servings
Pesto Chicken Flatbread

Delicious Pesto Chicken Flatbread for Quick Dinner Bliss

Quick and satisfying Pesto Chicken Flatbread features crispy flatbread topped with grilled chicken, aromatic basil pesto, and melted mozzarella, creating a delightful dinner option.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 40 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 pieces Chicken Breasts Grilled or use tofu for vegetarian
  • 1 tablespoon Olive Oil Avocado oil can be used as a substitute
For the Flatbread
  • 2 pieces Flatbread Use store-bought or make your own
  • 1 cup Basil Pesto Store-bought or homemade
For Toppings
  • 1 cup Mozzarella Cheese Fresh mozzarella adds a gourmet touch
  • 1/2 cup Parmesan Cheese Freshly grated for best results
  • 1 cup Cherry Tomatoes Halved for added freshness
  • 1/4 cup Fresh Basil Leaves Optional garnish
For Seasoning
  • 1 teaspoon Salt
  • 1 teaspoon Pepper

Equipment

  • Skillet
  • baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Pat the chicken breasts dry and season with salt and pepper.
  3. Heat a skillet with olive oil and sear the chicken for 6-7 minutes on each side.
  4. Allow the chicken to rest for 5 minutes before slicing into thin strips.
  5. Spread basil pesto generously on the flatbreads on a baking sheet.
  6. Evenly distribute sliced chicken over the pesto-covered flatbreads.
  7. Sprinkle mozzarella cheese and halved cherry tomatoes on top.
  8. Bake in the oven for 10-12 minutes until cheese is melted and edges are golden brown.
  9. Optional: Broil for 1-2 minutes for added crispiness.
  10. Let cool briefly before slicing and garnish with fresh basil leaves.

Nutrition

Serving: 1pieceCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 22gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 14gCholesterol: 100mgSodium: 700mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 10mgCalcium: 300mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days or freeze for up to 3 months. Reheat at 350°F (175°C) until warm and crispy.

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