Begin by preheating your kitchen with good vibes! Take 10-12 medjool dates, cut them open along one side, and gently flatten them with your fingertips.

In a medium bowl, combine 1 cup of runny peanut butter, 2 tablespoons of maple syrup, ¼ cup of coconut flour, and ½ teaspoon of vanilla extract. Stir the mixture until it’s smooth and creamy.

Using a spoon, scoop the peanut butter cookie dough filling and gently stuff each flattened date with about 1 tablespoon of the mixture.

For an extra touch of decadence, sprinkle mini chocolate chips or drizzle melted chocolate over your stuffed dates.

Transfer your stuffed dates to an airtight container and place them in the fridge for about 15-20 minutes.