In a medium bowl, combine 1 ½ cups of graham cracker crumbs with 5 tablespoons of melted butter. Mix until the crumbs are evenly coated and crumbly.

Spoon about 2 tablespoons of the mixture into the bottom of each clear cup, pressing down lightly to create a solid base.

In a large mixing bowl, beat 8 ounces of softened cream cheese with ½ cup of powdered sugar until smooth and creamy.

Add in 1 teaspoon of vanilla extract and mix well. In a separate bowl, whip 1 cup of heavy whipping cream until stiff peaks form, then gently fold it into the cream cheese mixture.

Divide the cheesecake filling into two bowls. In one bowl, add a few drops of orange food coloring and mix until well combined. In the other bowl, add green food coloring and stir until the color is even.

Begin layering your parfait cups by adding a generous dollop of the orange cheesecake filling on top of the graham cracker base. Follow with another layer of the crunchy base, then add a layer of the green cheesecake filling.

Repeat the layers until the cups are filled, finishing with a colorful cheesecake layer on top for a stunning presentation.

Top each parfait with a swirl of whipped cream, then sprinkle with Halloween-themed sprinkles. Add candy eyes on top and place a few gummy worms for that spooky touch.

Place the assembled parfait cups in the refrigerator and let them chill for at least 2 hours.