Delicious Honey Lime Chicken Stack for a Flavorful Dinner

Enjoy the Honey Lime Chicken Stack, a vibrant Asian-fusion dish full of sweet and tangy flavors.

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Prep Time 20

Cook Time 20

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Asian-fusion

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Boneless Chicken Breasts Substitute with chicken thighs for richer flavor.
3 tablespoons Soy Sauce Use tamari or coconut aminos for gluten-free.

For the Rice Base

2 cups White Rice Brown rice can be used; adjust cooking time.

For the Glaze

1/2 cup Honey Reduce for a less sweet version.
1/4 cup Lime Juice Use fresh lime for best flavor.

For the Toppings

2 pieces Ripe Avocados Choose firm avocados for best results.
1 medium Red Onion Substitute with green onions for milder taste.
1/4 cup Fresh Herbs (Cilantro or Parsley) Use what you have on hand.
to taste Black Pepper Adjust to taste.

Equipment

Large skillet
medium mixing bowl
Fork

Method

Cooking Instructions

Cook the white rice according to package directions until fluffy, about 15-20 minutes.
Pound chicken breasts to ¾ inch thickness, season with salt and black pepper.
In a bowl, whisk together honey, lime juice, and soy sauce until combined.
Heat olive oil in a skillet and cook chicken for 5-6 minutes per side until golden brown.
Pour honey-lime glaze over chicken, reduce heat, and simmer for 3-4 minutes.
Slice avocado, dice onion, and chop fresh herbs for toppings.
Assemble the stack with rice, avocado, glazed chicken, and top with onions and herbs.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 10gVitamin A: 5IUVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

Assemble just before serving to keep avocado fresh. Marinate chicken for extra flavor if desired.

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