Begin by gathering all your ingredients for the homemade fruit snacks. Ensure you have fresh or frozen fruits, honey or maple syrup, and gelatin at hand.

Blend your chosen fruits in a food processor or blender until they reach a smooth, consistent texture.

In a medium saucepan, combine your fruit puree with honey or maple syrup over low heat. Stir gently as you warm it, allowing the sweetener to dissolve.

Once the fruit mixture is warm, gradually sprinkle gelatin over the top while continuously stirring.

Carefully pour the warm fruit mixture into silicone molds or a flat dish lined with parchment paper. Spread it evenly.

Once set, remove the fruit snacks gently from the molds or cut them into desired shapes.