Begin by cutting 1 ½ lbs of boneless chicken thighs or breasts into bite-sized pieces. Season the chicken generously with ½ tsp of salt and ¼ tsp of black pepper.

In a medium bowl, whisk together ¼ cup of hoisin sauce, 2 tbsp of soy sauce, 1 tbsp of honey or brown sugar, 1 tbsp of rice vinegar, and 1 tsp of sesame oil.

Heat 1 tbsp of olive or sesame oil in a large skillet over medium heat. Add 3 cloves of minced garlic and 1 tsp of grated fresh ginger. Sauté for about 30 seconds.

Add the seasoned chicken pieces to the skillet, cooking for about 5-6 minutes until golden brown and cooked through.

Pour the prepared hoisin sauce over the cooked chicken, tossing to coat evenly and allowing it to simmer for 2-3 minutes.

Remove from heat and garnish with 2 tbsp of chopped green onions and 1 tsp of sesame seeds. Serve over rice or in lettuce wraps.