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–+ servings
Hash Brown Egg Cups

Delicious Hash Brown Egg Cups for Easy Morning Bliss

Enjoy these Hash Brown Egg Cups, a versatile and flavorful breakfast that can be made in under 30 minutes.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 12 cups
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Brown Base
  • 4 cups thawed shredded hash browns can swap with riced cauliflower for low-carb
  • 1/2 cup shredded cheddar cheese can substitute with mozzarella or dairy-free cheese
For the Egg Filling
  • 6 large eggs main binding ingredient
  • 1/4 cup milk can use plant-based milk for dairy-free
  • to taste salt
  • to taste pepper
Optional Add-Ins
  • 1/4 cup cooked & crumbled bacon can replace with sautéed vegetables for vegetarian
  • 1/4 cup diced bell pepper
  • 1/4 cup diced onion
  • 1 cup fresh herbs optional garnish

Equipment

  • 12-cup muffin tin
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and grease a 12-cup muffin tin.
  2. In a mixing bowl, combine thawed hash browns and shredded cheddar cheese. Press mixture into the greased muffin tin.
  3. Bake for about 20 minutes until the hash brown cups are golden and crispy.
  4. Whisk together eggs, milk, salt, and pepper in a separate bowl. Mix in optional ingredients if desired.
  5. Reduce oven temperature to 350°F (175°C) and fill each cup with the egg mixture.
  6. Bake for an additional 15 to 18 minutes, or until the eggs are set and golden on top.
  7. Let cool for a few minutes, then loosen edges and remove from tin. Garnish with fresh herbs and serve warm.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 10gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 185mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for longer storage. Reheat in the microwave or oven before serving.

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